Good Food, Good Times – Food Photography by Greg Stroube

By Julie,

Photography Work

A high-stacked, triple-decker chicken sandwich served on a board with a glass of red wine

Whether you’re at a restaurant, bar, diner, or your mom’s house, great food lends itself to casual conversation and good times. Greg Stroube has been cooking up some of his favorites in a new series that celebrate the casual dining experience. He involved Food Stylist George Simons and local Food Blogger Julia Calleo from My Lavender Blues to style the shots. If you have a sec, check out Julia’s blog, it makes us all happy and hungry.

Greg created 16 final stills that are guaranteed to bring out your inner foodie, or at least a healthy dose of drool.

Foodstyle_Julia-1170764

Foodstyle_Julia-1170668ig
Putting a hat on that pulled pork n’ slaw

Foodstyle_Julia-1170659

Foodstyle_Julia-1170730

Foodstyle_Julia-1190582
Meat, meet heat.

Foodstyle_Julia-1190372

Setting the mood with a little bacon. Totes the norm.
Setting the mood with a little bacon. Totes the norm.

Foodstyle_Julia-1190537

Foodstyle_Julia-1190551

Foodstyle_Julia-1190711

And here’s the final spread, all of which was conceived, propped, cooked, styled, shot, and retouched in-house. Bon appétit!

Triple Decker Chicken Sandwich

Double Decker Chicken Sandwich with peppered bacon, roasted tomatoes, guac, and arugula

Shrimp Barbacoa

Shrimp Barbacoa

Burger bleu cheese pineapple

Pub Burger with Bleu Cheese and Pineapple

Bacon Burger

Open-Faced Bacon Burger

Chorizo Hash

Sun-Up Sweet Potato Chorizo Hash

Fish and Chips

Beer-Battered Fish and Chips

Pulled Pork Sandwich

Pulled Pork Sandwich

Roasted Artichoke

Roasted Artichoke

Roasted Corn Closeup

Roasted Corn with Contija Cheese

Roasted Corn

Roasted Corn with Contija Cheese

Roasted Chicken Green Onions

Chicken Breast with Green Onions

Oysters

Frank’s Oysters

Glazed Salmon

Honey-Soy Glazed Salmon

Glazed Salmon

Honey-Soy Glazed Salmon

Tomahawk Steak

Bolyard’s Tomahawk Steak

Tomahawk Steak Sliced

Tomahawk Steak with Bleu Cheese and Balsamic Reduction

And for fun, here’s a little behind the scenes time lapse of the chicken sandwich and that juicy steak build:

Yeah, that was saucy.

More of Greg’s food photography here.