Right now, Casey Latiolais and Eric Sucher are scarfing tamales and french silk pie, and none of those calories will touch their hambones. Nope. Because next week they will be biking it all away during RAGBRAI – a week-long bike ride across Iowa.
Well, hello there! I’m Julie, the newest member of the Bruton-Stroube brood. Before now, most of the stuff you’ve received in your feed have been from various hilarious photographers and retouchers who can now return to their day jobs instead of tweeting. That’s my job. I’m the new Social Media Hustler/ Moment Catcher. While I will be posting studio updates and teasers, most of my time will be spent lurking around every corner attempting to catch behind-the-scenes shenanigans. Trust me, there are so many shenanigans. Consider this my solemn oath to catch said shenanigans, wrap them in lovely ribbons, and share them with you abundantly. Oh, and I will be schooling the boys in foosball. That’s right, Dustin, I’m coming for you.
30 Years Later, The Adult Variant Series
Storms can be frightening, they come in quietly only to wreak havoc in seconds. Storms are filled with sights, smells and colors unique to their presence. We think these qualities apply in the kitchen, too, and aim to prove it with our latest motion portfolio piece. “Cooking Up A Storm,” is our new culinary short film that was chopped, rinsed, sautéed and plated (not to mention conceived, produced, shot and edited) at our studios in Saint Louis.
It may be the booze talking, but we love booze here at Bruton Stroube. So we were pretty excited at the opportunity to shoot a super premium line of rum from Bacardi.
It’s no secret, we really love what we get to do everyday. We especially love doing this stuff with organizations that help out our community. Such was the case when we worked with Rodgers Townsend to produce a video focused on courage for Great Circle.
We love our interns around here… read more » »
A FULL-ON BRUTON STROUBE PRODUCTION read more » »
It’s never a Bruton Stroube Holiday Video/Card without a little behind the scenes tomfoolery. Oh, and if you haven’t watched the full bird yet, head over to www.bssholiday.com.
A famous person who writes words once wrote, “The best laid schemes o’ Mice an’ Men gang aft agley.” If this were written today, it’d read something like, “Any plan you have will get jacked as soon as you add a box of wine to the mix.”
We wanted to know just how jacked things could get, so we broke out our kitchen set and spent three days doing things to a turkey that would make the most diehard carnivore a vegan. The result is Shift-Faced: A new twist to our traditional holiday video/card. read more » »